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Model Food System Approaches for Evaluating Whey Protein Functionality

✍ Scribed by Harper, W.J.

Book ID
122086120
Publisher
American Dairy Science Association
Year
1984
Tongue
English
Weight
723 KB
Volume
67
Category
Article
ISSN
0022-0302

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πŸ“œ SIMILAR VOLUMES

Milk Proteins || Model food systems and
Milk Proteins || Model food systems and protein functionality
✍ Harper, W.James πŸ“‚ Article πŸ“… 2008 πŸ› Elsevier 🌐 English βš– 305 KB

In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic