Formulation Protocol and Dicationic Salts Affect Protein Functionality of Model System Beef Batters

✍ Scribed by R.S. Pigott; P.B. Kenney; S. Slider; M.K. Head

• Book ID: 108821957
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 160 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb10256.x