Model-based automation of baker's yeast production
✍ Scribed by Knut Ringbom; Anette Rothberg; Björn Saxén
- Book ID
- 119132439
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 954 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0168-1656
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A model for microbial growth based on the assumption that the rate of biomaterial synthesis relates to rates of catabolism end-products evolution is applied for description of baker's yeast growth under carbon and oxygen limitation. A method for estimating the parameters of the model is demonstrated
## Abstract The Biotechnology and Bioengineering study presented here was undertaken to demonstrate the usefulness of computer control for the production of yeast from molasses. A flexible control system was developed by using an on‐line computer for the monitoring of cell mass and employing antici