๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Real-time fuzzy-knowledge-based control of Baker's yeast production

โœ Scribed by Terhi Siimes; Pekka Linko; Camilla von Numers; Mikio Nakajima; Isao Endo


Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
820 KB
Volume
45
Category
Article
ISSN
0006-3592

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Fed batch culture of Saccharomyces cerev
โœ Shuichi Aiba; Shiro Nagai; Yoshinori Nishizawa ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 660 KB

## Abstract A means to avoid the glucose effect in the production of baker's yeast from glucose and/or molasses in a fed batch culture by controlling the feed rate of fresh medium with an __ad hoc__ measurement of the respiratory quotient, __RQ__, is presented. The feed rate is changed stepwise her