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MODE OF DETECTING THE ADULTERATIONS OF SOME ESSENTIAL OILS WITH ESSENCE OF TURPENTINE


Book ID
123409384
Publisher
The Lancet
Year
1831
Tongue
English
Weight
105 KB
Volume
16
Category
Article
ISSN
0140-6736

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## Abstract Edible oils are desterolized in order to render them β€œundetectable” when admixed to other oils. Such frauds remain, however, detectable by the olefinic degradation products of the sterols: the degradation products approximately have the composition of the sterols they originate from. Pr