Detection of adulteration of almond oil with apricot oil through determination of tocopherols
β Scribed by Gurfinger, Tamar; Letan, Arieh
- Book ID
- 111912142
- Publisher
- American Chemical Society
- Year
- 1973
- Tongue
- English
- Weight
- 519 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0021-8561
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## Abstract Oil characteristics of sweet and bitter kernels of 5 Iranian cultivars of almond, apricot and peach were determined. Fatty acid composition and fat constants of peach oil were very similar to those of almond oils. Apricot oils were considerably different from almond and peach oils. The
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