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Detection of argan oil adulterated with vegetable oils: new markers

✍ Scribed by Ourrach, I.; Rada, M.; Pérez-Camino, M. C.; Benaissa, M.; Guinda, Á.


Book ID
120376164
Publisher
Consejo Superior de Investigaciones Cientificas (Spanish National Research Council)
Year
2012
Tongue
Spanish
Weight
281 KB
Volume
63
Category
Article
ISSN
0017-3495

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## Abstract Edible oils are desterolized in order to render them “undetectable” when admixed to other oils. Such frauds remain, however, detectable by the olefinic degradation products of the sterols: the degradation products approximately have the composition of the sterols they originate from. Pr