𝔖 Bobbio Scriptorium
✦   LIBER   ✦

MINOR FATTY ACIDS FROM PECAN KERNEL LIPIDS

✍ Scribed by S.D. SENTER; R.J. HORVAT

Book ID
118700521
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
229 KB
Volume
43
Category
Article
ISSN
0022-1147

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## Abstract **BACKGROUND:** In this study, differences in contents of phenolic compounds and fatty acids in pecan kernels of organically __versus__ conventionally grown pecan cultivars (Cheyenne, Desirable, and Wichita) were evaluated. **RESULTS:** Although nine phenolic compounds (gallic acid, ca