✦ LIBER ✦

GENETIC, ENVIRONMENTAL, AND MATURITY EFFECTS ON PECAN KERNEL LIPID, FATTY ACID, TOCOPHEROL, AND PROTEIN COMPOSITION

✍ Scribed by C. J. RUDOLPH; G. V. ODELL; H. A. HINRICHS; D. A. HOPFER; S. J. KAYS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Genetic and nutritional effects on the f

✍ M. Zembayashi; K. Nishimura 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 683 KB

Effect of feeding rumen-protected dietar

✍ J.H. Lee; J.C. Waller; Y. Yilmaz; S.L. Melton 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 625 KB

Effect of genetic rabbit lines on lipid

✍ P. Hernández; V. Cesari; A. Blasco 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 140 KB

Supplementary α-tocopherol acetate in fu

✍ Gbenga E Onibi; Jeremy R Scaife; Ian Murray; Vernon R Fowler 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 104 KB 👁 1 views

Effect of feeding water washed neem (Aza

✍ V. Kesava Rao; B.N. Kowale; A.K. Verma 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 76 KB