✦ LIBER ✦

Minimizing protein insolubilization during thermal inactivation of lipoxygenase in soybean cotyledons

✍ Scribed by B. D. Brown; L. S. Wei; M. P. Steinberg; R. Villota

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Biologically Active Components Inactivat

✍ W.D. SAVAGE; L.S. WEI; J.W. SUTHERLAND; S.J. SCHMIDT 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 754 KB

Inactivation of Lipoxygenase in Soybeans

✍ NANDANIE EDIRIWEERA; YOSHINOBU AKIYAMA; KYOKO SAIO 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 634 KB

A lipoxygenase is the main lipid body pr

✍ Ivo Feußner; Helmut Kindl 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 265 KB

Effect of Different Extrusion Temperatur

✍ Zhu, Shangwu; Riaz, Mian N.; Lusas, Edmund W. 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 119 KB