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Effect of Different Extrusion Temperatures and Moisture Content on Lipoxygenase Inactivation and Protein Solubility in Soybeans

✍ Scribed by Zhu, Shangwu; Riaz, Mian N.; Lusas, Edmund W.


Book ID
121374770
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
119 KB
Volume
44
Category
Article
ISSN
0021-8561

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