✦ LIBER ✦

Minimising heat losses during batch ohmic heating of solid food

✍ Scribed by M. Zell; J.G. Lyng; D.J. Morgan; D.A. Cronin

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ELECTRICAL CONDUCTIVITIES of SELECTED SO

✍ SEVUGAN PALANIAPPAN; SUDHIR K. SASTRY 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 635 KB

Analysis of heat transfer during ohmic p

✍ F. Marra; M. Zell; J.G. Lyng; D.J. Morgan; D.A. Cronin 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 925 KB

Does Electroporation Occur During the Oh

✍ Nikolai I. Lebovka; I. Praporscic; S. Ghnimi; Eugene Vorobiev 📂 Article 📅 2005 🏛 Institute of Food Technologists 🌐 English ⚖ 1012 KB

Changes in the electrical conductivity o

✍ K. HALDEN; A. A. P. DE ALWIS; P. J. FRYER 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 956 KB

Leaching of soluble solids during blanch

✍ S. Mizrahi 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 772 KB

Migration of electrode components during

✍ Soojin Jun; Sudhir Sastry; Chaminda Samaranayake 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 390 KB