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Leaching of soluble solids during blanching of vegetables by ohmic heating

✍ Scribed by S. Mizrahi

Book ID: 107933726
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 772 KB
Volume: 29
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(95)00074-7

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