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Analysis of heat transfer during ohmic processing of a solid food

โœ Scribed by F. Marra; M. Zell; J.G. Lyng; D.J. Morgan; D.A. Cronin


Book ID
108171482
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
925 KB
Volume
91
Category
Article
ISSN
0260-8774

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