✦ LIBER ✦

TEMPERATURE DISTRIBUTIONS DURING HEAT/HOLD PROCESSING OF FOOD

✍ Scribed by M. K. LENZ; D. B. LUND

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Non-uniform Temperature Distribution Dur

✍ R. Vadivambal; D. S. Jayas 📂 Article 📅 2008 🏛 Springer-Verlag 🌐 English ⚖ 221 KB

IMPORTANCE OF SURFACE HEAT TRANSFER DURI

✍ G. E. BROWN 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 192 KB

HEAT PROCESSING OF BEEF. V. TEMPERATURE

✍ H. HURWICZ; R. G. TISCHER 📂 Article 📅 1955 🏛 Institute of Food Technologists 🌐 English ⚖ 930 KB

Analysis of heat transfer during ohmic p

✍ F. Marra; M. Zell; J.G. Lyng; D.J. Morgan; D.A. Cronin 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 925 KB

Tubular Heat Exchanger Fouling by Milk D

✍ K.R. SWARTZEL 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 758 KB

Numerical simulation of temperature dist

✍ J. Levoska; T.T. Rantala; J. Lenkkeri 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 545 KB