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Minimal processing of a Granny Smith apple purée by microwave heating

✍ Scribed by Pierre A. Picouet; Andreas Landl; Maribel Abadias; Massimo Castellari; Inmaculada Viñas

Book ID
116541130
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
284 KB
Volume
10
Category
Article
ISSN
1466-8564

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✍ Marie-Hélène Guinebretiere; Chistophe Nguyen-The 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 303 KB

In previous work, raw materials used for processing pasteurized zucchini pure ¤e (zucchini, milk proteins and starch) and cultivation soil of zucchinis were found to be potential sources of stored product contamination with Bacillus cereus. 134 B. cereus strains originating from these sources and fr