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Effect of high pressure processing on the quality of acidified Granny Smith apple purée product

✍ Scribed by A. Landl; M. Abadias; C. Sárraga; I. Viñas; P.A. Picouet

Book ID: 116541237
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 253 KB
Volume: 11
Category: Article
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2010.09.001

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