Abstract
Recent progress of microchip electrophoresis (ME) of carbohydrates is overviewed. Carbohydrate analysis by ME encounters difficulties such as lack of electric charge and deficiency of a chromophore/fluorophore in analyte molecules, however, it benefits from the accumulated knowledge of capillary electrophoresis (CE) and rapid separation of simple sugars also by ME, with high column efficiency comparable to CE, has become possible. Analysis at high pH, with electrochemical detection, is a promising approach because carbohydrates can be ionized by weak dissociation of the hydroxyl groups and the in situ formed ionic species can be effectively separated by the zone electrophoresis mode. The separated species can be sensitively monitored by electrochemical detection on a gold or copper electrode. Ionization as borate complexes and refractometric detection is also possible, though sensitivity is lower. Introduction of UV‐absorbing or fluorescent tags is potentially useful but the time‐consuming derivatization processes sacrifice the rapidity of ME. Examples of ME of carbohydrates as 1‐phenyl‐3‐methyl‐5‐pyrazolone (PMP; for simple mono‐ and oligosaccharides with UV detection), 8‐aminopyrene‐1,3,6‐trisulfonate (APTS; for oligosaccharides ladders with LIF detection), and 4‐nitro‐2,1,3‐benzoxadiazole (NBD‐F; for amino sugars and aminoalditols with LIF detection) derivatives are presented, with details of the analytical conditions. Since ME in a short separation channel enables rapid analysis within 1 min, it presents an ideal tool for clinical analysis, as shown in a few papers reporting protocols for specific blood glucose assay. Finally, the usefulness of microfluidic reactors and microarrays for enzyme‐assisted carbohydrate analysis as well as glycan profiling is pointed out.