Mineral composition and the functional attributes of Nigerian okra seed (Abelmoschus esculentus Moench) flour

✍ Scribed by O.E. Adelakun; B.I.O. Ade-Omowaye; I.A. Adeyemi; M. Van de Venter

• Book ID: 116489317
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 178 KB
• Volume: 47
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.08.003