Influence of pre-treatment on yield chemical and antioxidant properties of a Nigerian okra seed (Abelmoschus esculentus moench) flour

✍ Scribed by O.E. Adelakun; O.J. Oyelade; B.I.O. Ade-Omowaye; I.A. Adeyemi; M. Van de Venter; T.C. Koekemoer

• Book ID: 116462741
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 230 KB
• Volume: 47
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2008.12.023