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Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour

✍ Scribed by O.E. Adelakun; O.J. Oyelade; B.I.O. Ade-Omowaye; I.A. Adeyemi; M. Van de Venter

Book ID: 116462785
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 209 KB
Volume: 47
Category: Article
ISSN: 0278-6915
DOI: 10.1016/j.fct.2009.01.036

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