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Milling of Regular and Waxy Starch Hull-less Barleys for the Production of Bran and Flour 1

✍ Scribed by Bhatty, R. S.


Book ID
118013166
Publisher
AACC International (American Association of Cereal Chemists)
Year
1997
Tongue
English
Weight
729 KB
Volume
74
Category
Article
ISSN
0009-0352

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