Hydrothermal and β-glucanase effects on the nutritional and physical properties of starch in normal and waxy hull-less barley

✍ Scribed by N.O. Ankrah; G.L. Campbell; R.T. Tyler; B.G. Rossnagel; S.R.T. Sokhansanj

• Book ID: 117516167
• Publisher: Elsevier Science
• Year: 1999
• Tongue: English
• Weight: 143 KB
• Volume: 81
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/s0377-8401(99)00084-x