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Milk enriched with “healthy fatty acids” improves cardiovascular risk markers and nutritional status in human volunteers

✍ Scribed by Juristo Fonollá; Eduardo López-Huertas; Francisco J. Machado; Diego Molina; Ignacio Álvarez; Enrique Mármol; Mónica Navas; Eduardo Palacín; María J. García-Valls; Begoña Remón; Julio J. Boza; José L. Marti

Book ID: 113828898
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 100 KB
Volume: 25
Category: Article
ISSN: 0899-9007
DOI: 10.1016/j.nut.2008.10.008

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