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Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia

✍ Scribed by Juan J Carrero; Luis Baró; Juristo Fonollá; María González-Santiago; Antonio Martínez-Férez; Rafael Castillo; Jesús Jiménez; Julio J Boza; Eduardo López-Huertas

Book ID: 113828044
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 89 KB
Volume: 20
Category: Article
ISSN: 0899-9007
DOI: 10.1016/j.nut.2004.03.017

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