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W15.405 Dietary supplementation with folic acid, N-3 fatty acids and oleic acud reduces C-reactive protein and cardiovascular risk factors in patients with clinical history of myocardial infarction

✍ Scribed by Carrero Roig, J.; Baró, L.; FonolláJoya, J.; Marti, J.; Jiménez, J.; Boza, J.; López-Huertas, E.


Book ID
118632799
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
146 KB
Volume
5
Category
Article
ISSN
1567-5688

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