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Milk-Clotting Enzymes. 3. Design of. Experiments on Proteolysis During Cheese Making

✍ Scribed by Emmons, D.B.; Binns, M.

Book ID: 123277845
Publisher: American Dairy Science Association
Year: 1990
Tongue: English
Weight: 456 KB
Volume: 73
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(90)78881-9

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