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Influence of residual milk-clotting enzyme and proteolysis on melting properties of soft cheese

✍ Scribed by M C CANDIOTI; M J ALONSO; E HYNES

Book ID: 111139685
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 185 KB
Volume: 60
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2007.00333.x

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