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MICROWAVE-VACUUM DRYING OF CRANBERRIES: PART II. QUALITY EVALUATION

✍ Scribed by J. YONGSAWATDIGUL; S. GUNASEKARAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

MICROWAVE-VACUUM DRYING OF CRANBERRIES:

✍ J. YONGSAWATDIGUL; S. GUNASEKARAN 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 929 KB

Microwave-Convective and Microwave-Vacuu

✍ Sunjka, P. S.; Rennie, T. J.; Beaudry, C.; Raghavan, G. S. V. 📂 Article 📅 2004 🏛 Taylor and Francis Group 🌐 English ⚖ 218 KB

INFLUENCE OF COMBINED MICROWAVE-VACUUM D

✍ E.E. ABANO; H. MA; W. QU 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 736 KB

Improving Grape Quality Using Microwave

✍ C. D. Clary; E. Mejia-Meza; S. Wang; V. E. Petrucci 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 296 KB

Drying Kinetics and Quality Characterist

✍ Wan, Juan; Zhang, Min; Wang, Yingqiang; Mujumdar, Arun S.; Yong-Jun, Wang 📂 Article 📅 2013 🏛 Haworth Press Inc 🌐 English ⚖ 314 KB

Drying of Garlic Slices Using Convective

✍ Ángel Calín-Sánchez, Adam Figiel, Aneta Wojdyło… 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 410 KB