✦ LIBER ✦
Improving Grape Quality Using Microwave Vacuum Drying Associated with Temperature Control
✍ Scribed by C. D. Clary; E. Mejia-Meza; S. Wang; V. E. Petrucci
- Book ID
- 111405056
- Publisher
- Institute of Food Technologists
- Year
- 2007
- Tongue
- English
- Weight
- 296 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0022-1147
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