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MICROWAVE FINISH DRYING OF POTATO CHIPS

โœ Scribed by V. L. PORTER; A. I. NELSON; M. P. STEINBERG; L. S. WEI

Book ID
108800250
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
308 KB
Volume
38
Category
Article
ISSN
0022-1147

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## ABSTRACT The combination of a spouted bed with microwave heating to improve heating uniformity was evaluated. Experiments were performed on a laboratory system in which evaporated diced apples of about 24% moisture were dried to about 5% at 70ยฐC air temperature using four levels of microwave pow