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Microwave finish drying of (tapioca) starch pearls

โœ Scribed by Yi-Chung Fu; Li Dai; Binghuei B. Yang


Book ID
108825431
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
481 KB
Volume
40
Category
Article
ISSN
0950-5423

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## ABSTRACT The combination of a spouted bed with microwave heating to improve heating uniformity was evaluated. Experiments were performed on a laboratory system in which evaporated diced apples of about 24% moisture were dried to about 5% at 70ยฐC air temperature using four levels of microwave pow