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Microwave Digestion of Multi-Component Foods for Sodium Analysis by Atomic Absorption Spectrometry

✍ Scribed by ROBERT E. SAPP; SANDRA D. DAVIDSON

Book ID
108816960
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
425 KB
Volume
56
Category
Article
ISSN
0022-1147

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A microwave digestion procedure for multi-elemental analysis of food was developed using one program to digest a variety of food matrices at the same time. A single program was enabled by an analytical portion mass based on the food's energy content calculated from macronutrient data (fat, protein a