✦ LIBER ✦

MICROWAVE BLANCHING OF CUBED POTATOES

✍ Scribed by CARLA SEVERINI; ANTONIETTA BAIANO; TERESA DE PILLI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BLANCHING OF POTATOES BY MICROWAVE ENERG

✍ MARGARET A. HILL 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 271 KB

Potato Cubes Response to Water Blanching

✍ M.N. ESHTIAGHI; D. KNORR 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 466 KB

BLANCHING OF WHITE POTATOES BY MICROWAVE

✍ S. C. CHEN; J. L. COLLINS; I. E. McCARTY; M. R. JOHNSTON 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 260 KB

Whirling bed blanching of potato cubes a

✍ S. Mukherjee; P.K. Chattopadhyay 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 460 KB

Microwave Blanching of Vegetables

✍ M.N. Ramesh; W. Wolf; D. Tevini; A. Bognár 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 169 KB

PHYSICO-CHEMICAL PROPERTIES and ACCEPTAB

✍ NORMA L. DAWKINS; JOHN Y. LU 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 394 KB