✦ LIBER ✦

BLANCHING OF POTATOES BY MICROWAVE ENERGY

✍ Scribed by MARGARET A. HILL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BLANCHING OF WHITE POTATOES BY MICROWAVE

✍ S. C. CHEN; J. L. COLLINS; I. E. McCARTY; M. R. JOHNSTON 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 260 KB

MICROWAVE BLANCHING OF CUBED POTATOES

✍ CARLA SEVERINI; ANTONIETTA BAIANO; TERESA DE PILLI 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 950 KB

Microwave Blanching of Vegetables

✍ M.N. Ramesh; W. Wolf; D. Tevini; A. Bognár 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 169 KB

Control of polyphenol oxidase in whole p

✍ Ahmet Yemenicioğlu 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 75 KB

PHYSICO-CHEMICAL PROPERTIES and ACCEPTAB

✍ NORMA L. DAWKINS; JOHN Y. LU 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 394 KB

Determination of blanching conditions fo

✍ Milford S. Brown; Jo Anne W. Morales 📂 Article 📅 1970 🏛 Springer-Verlag 🌐 English ⚖ 262 KB