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BLANCHING OF WHITE POTATOES BY MICROWAVE ENERGY FOLLOWED BY BOILING WATER

✍ Scribed by S. C. CHEN; J. L. COLLINS; I. E. McCARTY; M. R. JOHNSTON


Book ID
108799398
Publisher
Institute of Food Technologists
Year
1971
Tongue
English
Weight
260 KB
Volume
36
Category
Article
ISSN
0022-1147

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