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Microwave-Assisted Extraction and Determination of Citrus Red 2 Dye in Oranges and Orange Juice by Liquid Chromatography-Tandem Mass Spectrometry

✍ Scribed by Han, Chao; Liu, Bin; Zhu, Zhenou; Huang, Fuzhen; Chen, Xiangzhun; Shen, Yan

Book ID: 119874118
Publisher: Institute of Food Technologists
Year: 2012
Tongue: English
Weight: 575 KB
Volume: 77
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2012.02984.x

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