Simultaneous Determination of Banned Acid Orange Dyes and Basic Orange Dyes in Foodstuffs by Liquid Chromatography–Tandem Electrospray Ionization Mass Spectrometry via Negative/Positive Ion Switching Mode

✍ Scribed by Fang, Guozhen; Wu, Yu; Dong, Xiaomeng; Liu, Cuicui; He, Shaoyuan; Wang, Shuo

• Book ID: 120340788
• Publisher: American Chemical Society
• Year: 2013
• Tongue: English
• Weight: 430 KB
• Volume: 61
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf400619y