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Microstructural effects on microbial survival: phase-separating dextran solutions

โœ Scribed by B.P. Hills; C. Buff; K.M. Wright; L.H. Sutcliffe; Y. Ridge


Book ID
114158160
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
223 KB
Volume
68
Category
Article
ISSN
0168-1605

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The aim of this study was to elucidate the effect of the molecular weight of polymers on their miscibility in frozen solutions to model the physical properties of freezedried pharmaceutical formulations. Thermal analysis of frozen solutions containing poly(vinylpyrrolidone) (PVP) and dextran of vari