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Effect of ionic strength on the heat-induced soy protein aggregation and the phase separation of soy protein aggregate/dextran mixtures

✍ Scribed by Xianghong Li; Yunhui Cheng; Cuiping Yi; Yufei Hua; Cheng Yang; Steve Cui

Book ID: 113627683
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 500 KB
Volume: 23
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2008.07.024

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