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THE EFFECT OF PHASE SEPARATION ON ENZYME KINETICS IN FROZEN SUGAR SOLUTIONS CONTAINING PROTEIN AND POLYSACCHARIDE

✍ Scribed by M.A. ROGERS; Y.H. ROOS; H.D GOFF

Book ID
111337611
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
109 KB
Volume
34
Category
Article
ISSN
0145-8884

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