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Structural heterogeneity and its effect on the glass transition in sucrose solutions containing protein and polysaccharide

โœ Scribed by M.A. Rogers; Y.H. Roos; H.D. Goff

Book ID
113627313
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
271 KB
Volume
20
Category
Article
ISSN
0268-005X

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