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Microstructural Characterization of Multiphase Chocolate Using X-Ray Microtomography

✍ Scribed by Pierangelo Frisullo; Fabio Licciardello; Giuseppe Muratore; Matteo Alessandro Del Nobile

Book ID: 111406492
Publisher: Institute of Food Technologists
Year: 2010
Tongue: English
Weight: 367 KB
Volume: 75
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2010.01745.x

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