𝔖 Bobbio Scriptorium
✦   LIBER   ✦

MICROSCOPIC STRUCTURE OF APRICOT PUREES

✍ Scribed by R. M. REEVE

Book ID
108795206
Publisher
Institute of Food Technologists
Year
1956
Tongue
English
Weight
635 KB
Volume
21
Category
Article
ISSN
0022-1147

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## Ahstract The correlation between sensory data and analytical parameters was studied usmg mdustnally produced apricot pur6es The samples were characterized through different analytical parameters Sensory evaluations were performed by a tramed panel with respect to sweet, bitter, acid and whole t