Phenolic Profiles of Raw Apricots, Pumpkins, and Their Purees in the Evaluation of Apricot Nectar and Jam Authenticity

✍ Scribed by Dragovic-Uzelac, Verica; Delonga, Karmela; Levaj, Branka; Djakovic, Senka; Pospisil, Jasna

• Book ID: 125844976
• Publisher: American Chemical Society
• Year: 2005
• Tongue: English
• Weight: 242 KB
• Volume: 53
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf040494+