Phenolic profile of Douro wines and evaluation of their NO scavenging capacity in LPS-stimulated RAW 264.7 macrophages

✍ Scribed by Rebelo, Manuel J.; Sousa, Carla; Valentão, Patrícia; Rego, Rosa; Andrade, Paula B.

• Book ID: 124136052
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 805 KB
• Volume: 163
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.04.070