Development of Volatile Compounds during
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Gómez, Encarna; Ledbetter, Craig A
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Article
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1997
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John Wiley and Sons
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English
⚖ 177 KB
Optimum fruit quality depends upon a number of factors, including fruit developmental stage at harvest. The volatile constituents present in apricot fruit and plumcot accession P251-002 during three di †erent developmental stages have been studied, as well as some physical characteristics such as we