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Microflora, Sensory and Exudate Changes of Vacuum- or Nitrogen-Packed Veal Chucks Under Different Storage Conditions

โœ Scribed by B. H. LEE; R. E. SIMARD; L. C. LALEYE; R. A. HOLLEY


Book ID
108805890
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
894 KB
Volume
48
Category
Article
ISSN
0022-1147

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