Microencapsulation Properties of Gum Arabic and Several Food Proteins: Spray-Dried Orange Oil Emulsion Particles

✍ Scribed by Kim, Young D.; Morr, Charles V.

• Book ID: 118254413
• Publisher: American Chemical Society
• Year: 1996
• Tongue: English
• Weight: 207 KB
• Volume: 44
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf9503927