Microencapsulation Properties of Gum Arabic and Several Food Proteins: Liquid Orange Oil Emulsion Particles

✍ Scribed by Kim, Young D.; Morr, Charles V.; Schenz, Timothy W.

• Book ID: 118254412
• Publisher: American Chemical Society
• Year: 1996
• Tongue: English
• Weight: 226 KB
• Volume: 44
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf950391e